World Food Recipes
Are you looking for a delicious recipe for dinner for two, or some appetizers for a party at home with friends? Or would you like some quick pasta or crispy salad for lunch? Have a look at this collection of world food recipes that are easy to prepare, everyday. Browse the categories or the full list of recipes below.
Breakfast
4 Fresh Strawberry Brunch Recipes
Strawberries are one of those fruits that instantly brighten up any brunch table. When they are in season and at their sweetest, these fresh strawberry recipes are sure to impress. From sweet to savory strawberry dishes, there are so many ways to enjoy their juicy,...
Strawberry Cottage Cheese Tortilla Roll Ups
Looking for a quick, protein-packed breakfast or snack? These strawberry cottage cheese tortilla roll ups combine creamy cottage cheese with juicy strawberries all wrapped in a soft tortilla. They are ready in just a few minutes, perfect for busy mornings, lunchboxes...
13 Delicious Easter brunch recipe ideas
Easter is traditionally a time for celebrating and getting together with family and friends over a festive meal. It is also a time when people get together mostly in the morning, either after church, for going on an easter egg hunt, or just being together on this...
Soups
Carrot and Thyme Soup
This carrot and thyme soup is an easy, comforting recipe with a naturally sweet flavor and a smooth texture. Fresh thyme adds a subtle earthy and herbal flavor, while the carrots give the soup its vibrant color and mild sweetness. It’s easy to prepare with just a...
Creamy Tomato Soup
Homemade creamy tomato soup is one of those simple dishes that never goes out of style. Made with ripe tomatoes, onion, garlic and fresh thyme, this soup is smooth, creamy and full of flavor. Finished with a little cream, it makes a comforting bowl of soup that is...
Broccoli and Blue Cheese Soup
This broccoli and blue cheese soup is a creamy and comforting soup with a delicious savory flavor. The mild broccoli pairs beautifully with the rich and slightly tangy taste of blue cheese, giving this simple soup a little more character. Finished with crumbled blue...
Appetizers
Gavros Tiganitos – Greek Fried Anchovies
Greek fried anchovies or gavros tiganitos is a simple yet delicious Greek dish made with fresh anchovies that are lightly coated in flour and fried until golden and crispy. Served hot with a squeeze of fresh lemon, these small fried fish make a tasty Greek meze or...
Cold Cucumber Gazpacho
This cold cucumber gazpacho is one of my favorite summer recipes. It's quick, easy and no cooking required. All you need is a handful of fresh ingredients, a blender and it will be ready in 10 minutes. Chilled cucumber soup is a lighter, greener take on the classic...
Roasted Butternut Squash Brie Bites
These roasted butternut squash brie bites make an elegant starter or delicious appetizer for any occasion. Tender roasted butternut, creamy melted brie cheese, crunchy walnuts and a drizzle of honey or cranberry jam make each bite irresistible. Serve these sweet...
Light Meals
Gavros Tiganitos – Greek Fried Anchovies
Greek fried anchovies or gavros tiganitos is a simple yet delicious Greek dish made with fresh anchovies that are lightly coated in flour and fried until golden and crispy. Served hot with a squeeze of fresh lemon, these small fried fish make a tasty Greek meze or...
Bulgarian Tarator (Cold Cucumber Yoghurt Soup)
This Bulgarian Tarator is a cold cucumber yoghurt soup that is light, fresh and perfect for hot summer days. It's quick and easy to make with no cooking required. All you need is a handful of fresh ingredients and it will be ready in just 15 minutes. Enjoy it as an...
French Niçoise Salad
This French Niçoise salad is a classic salad from the city of Nice, in the south of France, that is surprisingly easy to put together. With its vibrant colors and bold Mediterranean flavors, it's one of those dishes that looks impressive on the table and is perfect as...
Salads
French Niçoise Salad
This French Niçoise salad is a classic salad from the city of Nice, in the south of France, that is surprisingly easy to put together. With its vibrant colors and bold Mediterranean flavors, it's one of those dishes that looks impressive on the table and is perfect as...
French Celeriac Remoulade (Celery Root Salad)
French celeriac remoulade or céleri rémoulade as it's known in France, is a classic French salad that is tangy, light and full of flavor. Crisp julienned celeriac and crunchy cornichons are tossed in a creamy Dijon mustard dressing for a refreshing and flavorful taste...
Caprese Salad – Italian Tomato Mozzarella Salad
Caprese salad is a classic Italian dish made with layers of juicy tomatoes and creamy mozzarella cheese which is then topped off with fresh basil and a drizzle of olive oil. This vibrant Italian salad is quick to prepare and full of Mediterranean flavors making it...
Side Dishes
Flat Green Bean and Potato Stew
This flat green bean and potato stew is a simple, comforting dish made with fresh ingredients. The flat green beans, or runner beans and potatoes are simmered in a rich tomato sauce with garlic, onion and warm smoky spices until tender. It's a vegetable stew that is...
French Celeriac Remoulade (Celery Root Salad)
French celeriac remoulade or céleri rémoulade as it's known in France, is a classic French salad that is tangy, light and full of flavor. Crisp julienned celeriac and crunchy cornichons are tossed in a creamy Dijon mustard dressing for a refreshing and flavorful taste...
Sautéed Radish Greens with Garlic and Onion
Sautéed radish greens are a quick and easy way to turn radish tops into a delicious side dish. These leafy greens are often overlooked, but when cooked with garlic and onion, they become tender, flavorful and perfect alongside any meal. So next time, don't toss those...
Main Dishes
Flat Green Bean and Potato Stew
This flat green bean and potato stew is a simple, comforting dish made with fresh ingredients. The flat green beans, or runner beans and potatoes are simmered in a rich tomato sauce with garlic, onion and warm smoky spices until tender. It's a vegetable stew that is...
Romanesco Cauliflower Pasta with Anchovy
This romanesco cauliflower pasta with anchovy is a simple dish that is comforting yet vibrant, full of flavor and character. The anchovy fillets add a savory umami flavor that perfectly complements the tender romanesco. With just a handful of ingredients, you can make...
Spicy Peanut Pork Stew
This spicy peanut pork stew is a comforting, hearty dish inspired by Indonesian flavors. Juicy cubes of pork are seared until golden brown, then slowly simmered in a rich and creamy coconut peanut sauce that can be made as spicy as you like. Serve it over fluffy rice...
Desserts
South African No Bake Milk Tart (Melktert)
This no-bake milk tart with Biscoff cookie base is a modern twist on the classic South African dessert. There is something irresistibly comforting about a milk tart, with its creamy custard filling, subtle sweetness and that signature hint of cinnamon. South African...
One Ingredient Banana Ice Cream (Nice Cream)
This one ingredient banana ice cream is a simple, refreshing frozen delight which is as easy and natural as it gets. Made with only ripe bananas, it's smooth, creamy and full of flavor without any added sugar or dairy. We've probably all had it happen, you buy a huge...
Fig and ricotta tartlets with puff pastry
These fig and ricotta puff pastry tartlets combine sweet, savory and creamy elements into a delicious, versatile and elegant appetizer or dessert. Easy and simple to make, with a fancy appearance and luxurious taste, these fig bites are a crowd pleaser that will...
Sauces, Dips & Marinades
How to make Italian Soffritto
Italian soffritto is one of those kitchen basics that forms the heart of Italian cooking. Made with just three simple vegetables; onion, carrot and celery and slowly cooked in extra virgin olive oil, it's the flavor base behind some of Italy's most iconic dishes. What...
Creamy Whiskey Cocktail Sauce
This whiskey cocktail sauce is a creamy, sweet and lightly spiced dipping sauce for adding a burst of flavor to every bite. Quick and easy to make with just a few pantry ingredients, it's delicious to drizzle over shrimp or other seafood, serving as a dip for veggies,...
Creamy White Bean Dip
If you're looking for a quick and delicious dip recipe packed with Mediterranean flavor, this creamy white bean dip is a must try. You'll make this flavorful dip in just 5 minutes with only a handful of ingredients. Creamy, smooth and zesty, this easy white bean dip...
Camping Recipes
Pan fried trout with garlic butter
Pan fried trout with garlic butter is easy to prepare yet crazy delicious. Adding homemade garlic butter enhances the mild flavor of the fish. Pan frying trout can be done over an open fire while camping or in your backyard, or in your kitchen on the stovetop to enjoy...
Spanish chorizo in cider – Chorizo a la sidra
Spanish chorizo sausage in apple cider or 'chorizo a la sidra' is a classic Spanish tapas recipe. This smoky, meaty pork sausage braised in fresh, natural apple cider is a perfect flavour combination. This tapas dish originates from Asturias, where the cider is...
Feta stuffed Padrón peppers
This feta stuffed Padrón peppers recipe has an interesting twist when compared to the well known Spanish tapas dish 'grilled Padrón peppers'. The saltiness of the feta cheese pairs really well with the rich, charred aroma of the Padrón pepper. When grilled to...