World Food Recipes
Are you looking for a delicious recipe for dinner for two, or some appetizers for a party at home with friends? Or would you like some quick pasta or crispy salad for lunch? Have a look at this collection of world food recipes that are easy to prepare, everyday. Browse the categories or the full list of recipes below.
Breakfast
Strawberry stuffed French toast
This strawberry stuffed French toast recipe is a perfect dish for a special occasion breakfast or a family brunch. Slices of bread are dipped in a cinnamon infused egg mixture, cooked golden brown in butter and afterwards layered with creamy mascarpone and sugar sweet...
Pan con tomate – Spanish tomato bread
Pan con tomate or Spanish tomato bread is a humble Catalan dish featuring lightly toasted bread, fresh tomatoes, garlic, olive oil and sea salt. It can be served as a traditional Spanish breakfast dish or as a simple yet delicious tapa or appetizer. Background of the...
Curried egg salad sandwich
Curried egg salad is an interesting twist to your classic egg salad recipe. The creamy mayonnaise dressing is spiced up with a dash of curry powder, tangy Dijon mustard and a hint of paprika powder. This salad comes together in no time and is a great way to use up any...
Soups
Eggplant soup with roasted chickpeas
This eggplant soup recipe is rich, silky-smooth and creamy, but without adding any cream. An easy, simple to prepare, make-ahead lunch or appetizer meal. With just a handful of ingredients, this eggplant or aubergine soup is bursting with comforting sweet and smoky...
Savoy cabbage soup
This Savoy cabbage soup recipe is a hearty and comforting dish. Nourishing and full with fragrant flavours, this recipe for cabbage soup can be served as an appetizer as part of a weekend family meal or paired with bread for a healthy lunch or weeknight dinner....
Celeriac soup with pecans
This celeriac soup recipe is a silky, smooth and creamy winter warmer topped with pecans for some extra crunch. Highlighting the subtle, earthy and nutty undertones, celeriac soup, which is also known as celery root soup is a budget-friendly, dairy-free and...
Appetizers
Fig and ricotta tartlets with puff pastry
These fig and ricotta puff pastry tartlets combine sweet, savoury and creamy elements into a delicious, versatile and elegant appetizer. Easy and simple to make, with a fancy appearance and luxurious taste, these fig bites are a crowd pleaser that will certainly...
Grilled Italian flat green beans
This grilled Italian flat green beans recipe is simple yet bursting with flavour. Blanched Italian green beans are tossed with olive oil and grilled to perfection until crisp on the outside but still tender and juicy on the inside. Deliciously sweet with a mild nutty...
Chestnut hummus
This rich and creamy chestnut hummus provides a unique twist to the classic hummus recipe made with chickpeas. This is because cooked or roasted chestnuts have a gentle sweetness and soft, nutty taste complemented with a buttery texture. Blending these chestnuts with...
Light Meals
Celeriac soup with pecans
This celeriac soup recipe is a silky, smooth and creamy winter warmer topped with pecans for some extra crunch. Highlighting the subtle, earthy and nutty undertones, celeriac soup, which is also known as celery root soup is a budget-friendly, dairy-free and...
Yellow pepper coconut curry soup
This vibrant and aromatic yellow pepper soup is infused with garlic, ginger, curry and coconut milk. With a bold Asian flavour, the inspiration for this heart-warming and comforting soup comes from the more traditional creamy yellow pepper soup. This yellow pepper...
Strawberry tomato burrata salad
This strawberry tomato burrata salad recipe is a twist on the classic Italian Caprese salad. Loaded with juicy strawberries, sweet tomatoes and creamy burrata which are then topped off with a drizzle of extra virgin olive oil, fresh basil and a delicious balsamic...
Side Dishes
Grilled Italian flat green beans
This grilled Italian flat green beans recipe is simple yet bursting with flavour. Blanched Italian green beans are tossed with olive oil and grilled to perfection until crisp on the outside but still tender and juicy on the inside. Deliciously sweet with a mild nutty...
Belgian endive salad with egg
This Belgian endive salad with egg is a crisp and vibrant side dish that boasts a soft, unique taste profile. The gentle bitterness of the endives is combined with the rich and creamy taste of eggs coated with a sweet and tangy honey mustard dressing. A fresh and...
Peperonata – Italian stewed peppers
Peperonata is a vibrant Italian dish made with colourful bell peppers, slowly simmered to perfection along with onions, tomatoes, garlic and herbs. Even though it is made with just a few simple ingredients, this rustic Italian pepper stew is a fragrant dish bursting...
Main Dishes
Carbonnade Flamande – Flemish beef stew
Carbonnade Flamande or Flemish beef stew is a hearty, satisfying and flavoursome dish. Originating from Belgium, this humble stew consists of tender beef cubes simmered in a rich flavoured sauce made with brown beer, onions, mustard and aromatic herbs. With the beef...
Creamy butternut squash pasta with sage
This creamy butternut squash pasta with sage combines a delightful blend of flavours into a hearty bowl of comfort food. Al dente cooked pasta is smothered in a delicious sauce made from butternut squash, garlic, onions, cream, fresh sage and earthy nutmeg. An...
Chicken stuffed peppers with feta
These chicken stuffed peppers are a delicious and vibrant meal bursting with bold Mediterranean flavours. Succulent roasted bell peppers are generously stuffed with tender chicken pieces, fragrant spices, juicy tomatoes and tangy feta cheese after which they are...
Sauces, Dips & Marinades
Chestnut hummus
This rich and creamy chestnut hummus provides a unique twist to the classic hummus recipe made with chickpeas. This is because cooked or roasted chestnuts have a gentle sweetness and soft, nutty taste complemented with a buttery texture. Blending these chestnuts with...
Homemade balsamic glaze recipe
This sweet and tangy homemade balsamic glaze is super easy to make with only two ingredients, one of which is optional. With its thick syrup-like consistency and intense aroma, balsamic glaze is perfect to drizzle over a whole range of different dishes in order to...
Honey mustard dressing
This homemade honey mustard dressing is rich, creamy, tangy, sweet and delicious. Made with just a few simple ingredients, this honey mustard vinaigrette will be your go-to dressing for a wide range of salads. I used to make it easy for myself and just drizzle some...
Camping Recipes
Pan fried trout with garlic butter
Pan fried trout with garlic butter is easy to prepare yet crazy delicious. Adding homemade garlic butter enhances the mild flavour of the fish. Pan frying trout can be done over an open fire while camping or in your backyard, or in your kitchen on the stovetop to...
Spanish chorizo in cider – Chorizo a la sidra
Spanish chorizo sausage in apple cider or 'chorizo a la sidra' is a classic Spanish tapas recipe. This smoky, meaty pork sausage braised in fresh, natural apple cider is a perfect flavour combination. This tapas dish originates from Asturias, where the cider is...
Feta stuffed Padrón peppers
This feta stuffed Padrón peppers recipe has an interesting twist when compared to the well known Spanish tapas dish 'grilled Padrón peppers'. The saltiness of the feta cheese pairs really well with the rich, charred aroma of the Padrón pepper. When grilled to...