Mediterranean Cuisine
Mediterranean cuisine combines food cultures from an array of countries located around the Mediterranean sea. These regions often share the use of the same products, herbs, spices and cooking methods. Traditional food recipes from Italy, Spain, Greece and Southern France that share common ingredients are listed in this section of general Mediterranean recipes and cuisines. More country specific recipes can be found in those country cuisine sections.
Browse Mediterranean Food & Recipes
Watermelon salad with feta, cucumber and basil
This cucumber watermelon salad with feta is a refreshing summer salad, perfect to serve as a side dish. The juicy cucumber and watermelon cubes, sprinkled with salty feta and fresh basil leaves are finished off with a zingy and sweet honey-lime dressing. Using...
Homemade Tzatziki sauce recipe
Tzatziki sauce is a creamy yoghurt and cucumber dip packed with flavour which lifts up any Mediterranean dish. It can be used as an appetizer dip, a spread, or as a condiment with grilled meat and veggies. And on top of all, it's very easy to make with just a few...
Chicken pita pockets with olives
Pita pockets filled with succulent chicken pieces, olives, pesto sauce and various crunchy toppings are a great quick and easy lunch or light meal option for every day. What are pita pockets? Pita is a small round bread with a pocket in the middle. When the pita...
