French Cuisine

French gastronomy has become a world famous and respected cuisine over the years. Each region in France has its own distinctive dishes and regional ingredients which together with wine and cheese play a very important role in the overall national French cuisine.

French cuisine excels in the use of seasonal products and fresh herbs as well as the making of delicious stews and also world famous sauces. All of this is made with famous French cooking techniques that have been developed over the years.

Browse French Food & Recipes

Traditional ratatouille recipe

Traditional ratatouille recipe

Ratatouille is a French vegetable stew made with fresh summer vegetables and flavoured with Mediterranean herbs. This traditional ratatouille recipe is a bright and colourful dish, packed with flavour and which immediately makes you think of the south of France. Side...

How to cook mussels mariniere

How to cook mussels mariniere

Mussels marinières is a delicious classic mussels recipe. Steaming the mussels with onions, garlic and celery gives this dish its subtle yet delicate taste, which is rather sweet and soft with a hint of ocean flavour. Moules marinières or steamed mussels is considered...

French tartiflette recipe – Easy cheesy potato casserole

French tartiflette recipe – Easy cheesy potato casserole

This french tartiflette recipe blends potatoes, bacon, onions and gooey Reblochon cheese into a delicious potato casserole dish. French comfort food at its best and easy to make with just a few ingredients. What is tartiflette savoyard? Tartiflette is a traditional...

smiling woman cooking on open fire next to a river

Hi there, I'm Sabine, passionate foodie and avid traveller. Over the years I have managed to combine my love for food, travel and photography and this is what The Tasty Chilli is all about. Enjoy all the recipes and cooking inspiration on this website.

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