Every Day World Food Recipes
Made Easy
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My Latest Recipes
South African Bobotie
South African bobotie is a fruity and spiced minced meat dish covered with a creamy egg custard. Often considered as South Africa's national dish, this Cape Malay curry has a perfect balance of spice and sweetness. Traditionally served with a bowl of fragrant yellow...
South African yellow rice
South African yellow rice is a delicious fragrant rice. While traditionally served with South African bobotie, this rice recipe can also be served as a side dish to any other curry. The rice gets its yellow colour from turmeric spice and its sweetness from the...
Tomato and onion salad
This tomato and onion salad recipe combines simple ingredients with big flavours in to a delicious side salad. The addition of earthy cumin, fresh cilantro and zesty lemon makes this a refreshing side dish accompaniment for any curry, dahl or summer grill meal. With...
How to cook mussels mariniere
Mussels marinières is a delicious classic mussels recipe. Steaming the mussels with onions, garlic and celery gives this dish its subtle yet delicate taste, which is rather sweet and soft with a hint of ocean flavour. Moules marinières or steamed mussels is considered...
Roasted Brussels sprouts and butternut squash
This oven roasted Brussels sprouts and butternut squash recipe is a healthy and flavourful side dish, easy to make and ready in no time. A delicious vegetable recipe perfect to serve during the holiday season, like Thanksgiving, Christmas or New Year or as a winter...
Easy dill pickle potato salad
Dill pickle potato salad: This easy potato salad recipe is filled with crunchy dill pickles and pearl onions. A creamy mayonnaise and mustard dressing brings this salad together as the perfect side dish for a whole range of main courses in both winter and summertime....
Carrot ginger soup recipe
Love a silky smooth soup filled with healthy vegetables and spices? Then this carrot ginger soup recipe is exactly what you are looking for. Combining the sweetness of the carrots with the deep warm and spicy aroma of fresh ginger will make this carrot soup recipe...
How to roast chestnuts at home
Roasting chestnuts at home is easy, fun and fills your house with a delicious aroma. You can roast chestnuts in the oven or on the stovetop in just a few easy steps. It's a fun activity to do during the holidays or even on a weeknight during fall or winter time. Who...
Wild boar stew with mushrooms
This easy, hearty and comforting wild boar stew recipe is loaded with aromatic herbs and mushrooms. Braising the wild boar meat in red wine makes it tender enough to just melt in your mouth. This wild boar casserole is a perfect dish to make ahead of time or to...
Fresh fig and feta salad with pomegranate
This fresh fig and feta salad combines salty and sweet flavours brilliantly into a delicious meal. The addition of a balsamic honey dressing and the slightly sour taste of pomegranate seeds gives this salad an even bigger bouquet of flavours. I always try to make a...
Warm blue cheese and fig bruschetta
Creamy blue cheese combined with sweet fresh figs makes this bruschetta a scrumptious appetizer at a dinner party, a picnic, as part of a cheese board or even as a simple yet delicious light meal all on its own. Fresh figs have something unique. The cone shaped fruit...
Roasted chestnut and mushroom soup
Looking for a recipe for a comforting bowl of fall or winter soup? This hearty roasted chestnut and mushroom soup recipe is a real autumn and winter favourite. You know autumn has started when the leaves of the trees are slowly turning into the most beautiful hues of...
Little Gem lettuce with anchovy and bell pepper salsa
The crispy leaves of the Little Gem lettuce in combination with the salty anchovy and fresh bell pepper salsa makes this a vibrant and crunchy side salad. What is Little Gem lettuce? Little Gem lettuce are a smaller version of Romaine lettuce. They are not really...
Homemade mango salsa
Homemade mango salsa is so quick and easy to make with just a few healthy ingredients. It combines sweet, sour and spicy flavours into a delicious and colourful salsa full of freshness. It can be served as a dip, salad or side dish with various proteins. Mango is a...
Spanish chorizo and chickpea stew
This hearty Spanish chorizo and chickpea stew is packed with smoky Mediterranean flavours. This one-pot meal only takes 30 minutes to prepare, which makes this comfort food a perfect camping meal or an easy weeknight dinner. Chickpeas and chorizo are two ingredients...
Italian green beans with garlic and onion
This Italian green beans recipe with garlic and onion is a simple but very flavourful side dish. It is very easy to combine with lots of other dishes and is great to serve as an appetizer. What are Italian green beans? Italian green beans are also generally known...
One pot Spanish rice with chorizo and tomatoes
This quick one-pot Spanish rice with chorizo and tomatoes is full of bold flavours. Perfect for an easy weekday dinner at home and even better as camping food. What is Spanish chorizo? Spanish chorizo is a sausage made from coarsely chopped pork meat and pork fat then...
Grilled Spanish Padrón Peppers
Padron peppers, or pimientos de Padrón generally have a mild and sweet taste, although some can have a nice spicy kick. Grilled with olive oil and sprinkled with flaky sea salt, these green delicacies are a classic Spanish tapas dish. What are Padrón peppers? These...
Hi there, I'm Sabine, passionate foodie and avid traveller. Over the years I have managed to combine my love for food, travel and photography and this is what The Tasty Chilli is all about. Enjoy all the recipes and cooking inspiration on this website.
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