Every Day World Food Recipes
Made Easy
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My Latest Recipes
Zucchini soup with arugula
This arugula zucchini soup is healthy, light and easy to make. Adding peppery arugula leaves gives this zucchini soup a delicious burst of flavour. Serve with some homemade croutons to make it a light and comforting meal. Zucchinis are low in calories, rich in various...
Asparagus omelet recipe
This asparagus omelet recipe is a healthy and tasty meal that comes together quickly with fluffy eggs wrapped around grilled asparagus and finished off with a pinch of flaky sea salt and fresh parsley. This asparagus and eggs recipe is perfect to serve as an indulgent...
Shaved fennel salad with honey mustard dressing
This shaved fennel salad, dressed with a sweet and zingy honey mustard vinaigrette is a delicious and refreshing summer dish. This crunchy side salad shines wonderfully alongside grilled chicken, pork, fish and seafood dishes. It is such a pleasure to cook with...
Creamy tuna pasta with leek
This creamy tuna pasta recipe with leek is a healthy, easy and comforting pasta dish. The combination of savoury tuna, sweet leeks and a creamy zesty sauce topped with parmesan shavings makes this dish fresh, light and great for a light and quick lunch or an easy...
Smoked salmon and scrambled eggs on toast
Fluffy scrambled eggs topped with silky slivers of smoked salmon on toast combined with soft cream cheese, cherry tomatoes and chives elevates this breakfast recipe to that of a scrumptious feast. In just under 15 minutes you can bring a tasty, delicious and luxurious...
Mango chicken curry with coconut
This creamy chicken curry with mango is a deliciously mild and slightly sweet curry packed with flavour. It combines chicken breasts poached in a creamy coconut sauce with naturally sweet, fresh, juicy mangos. The medley of fruit, coconut and spices creates a...
Feta stuffed Padrón peppers
This feta stuffed Padrón peppers recipe has an interesting twist when compared to the well known Spanish tapas dish 'grilled Padrón peppers'. The saltiness of the feta cheese pairs really well with the rich, charred aroma of the Padrón pepper. When grilled to...
Caprese salad with burrata cheese
This Caprese salad with burrata and arugula puts Italy on a plate by combining delicious Italian ingredients. The ripe and juicy tomatoes give this dish its sweetness, the peppery arugula its tanginess, while the fresh basil leaves provide colour and aroma and the...
Chicken with flat beans and bell pepper
This chicken recipe with flat beans and bell pepper features seared chicken and sautéed vegetables with garlic and ginger. This colourful dish is a delicious everyday meal and is ready in only 30 minutes. A great and healthy dinner option made with fresh and easy to...
Crispy oven roasted chickpeas
Oven roasted chickpeas are healthy, savoury, easy to make, flavourful, vegan and delicious. These crunchy chickpeas can be served as an appetizer with your favourite seasoning, eaten as a crunchy snack, used as a salad topping or added to a soup. I learned to eat and...
South African chakalaka recipe
Chakalaka is a traditional South African vegetable relish consisting of root vegetables combined with tomatoes and spices. Bursting with delicious flavours, this versatile dish can be eaten as a side, relish or condiment. What is Chakalaka The origins of the chakalaka...
Honey mustard dressing
This homemade honey mustard dressing is rich, creamy, tangy, sweet and delicious. Made with just a few simple ingredients, this honey mustard vinaigrette will be your go-to dressing for a wide range of salads. I used to make it easy for myself and just drizzle some...
Gorgonzola and pear salad with pecans
This gorgonzola and pear salad combines crispy Romaine lettuce with peppery arugula, creamy gorgonzola cheese, sweet pear and pecans. The flavours of this sweet and savoury salad are balanced with a honey mustard dressing. At first glance, it looks like this salad has...
South African Bobotie
South African bobotie is a fruity and spiced minced meat dish covered with a creamy egg custard. Often considered as South Africa's national dish, this Cape Malay curry has a perfect balance of spice and sweetness. Traditionally served with a bowl of fragrant yellow...
South African yellow rice
South African yellow rice is a delicious fragrant rice. While traditionally served with South African bobotie, this rice recipe can also be served as a side dish to any other curry. The rice gets its yellow colour from turmeric spice and its sweetness from the...
Tomato and onion salad
This tomato and onion salad recipe combines simple ingredients with big flavours in to a delicious side salad. The addition of earthy cumin, fresh cilantro and zesty lemon makes this a refreshing side dish accompaniment for any curry, dahl or summer grill meal. With...
How to cook mussels mariniere
Mussels marinières is a delicious classic mussels recipe. Steaming the mussels with onions, garlic and celery gives this dish its subtle yet delicate taste, which is rather sweet and soft with a hint of ocean flavour. Moules marinières or steamed mussels is considered...
Roasted Brussels sprouts and butternut squash
This oven roasted Brussels sprouts and butternut squash recipe is a healthy and flavourful side dish, easy to make and ready in no time. A delicious vegetable recipe perfect to serve during the holiday season, like Thanksgiving, Christmas or New Year or as a winter...
Hi there, I'm Sabine, passionate foodie and avid traveller. Over the years I have managed to combine my love for food, travel and photography and this is what The Tasty Chilli is all about. Enjoy all the recipes and cooking inspiration on this website.
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